Tagged with food

Roggenmischbrot

roggenmischbrot

A few months ago I started baking bread, because good German-style bread is often difficult to get abroad. This one is a sour-dough bread from today, no yeast, just dark rye and some wheat flour, salt and water.

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Julbak

christmas cookies

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Beers and Schweinshaxe

I was in Munich the other week.

Brewing

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