Tagged with food

Wolf

wolf

A new food court with microbrewery: wolf.brussels

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Roggenmisch

roggenmisch

Besides brewing beer, baking bread is definitely a hobby that I am happy to have picked up. This one is fresh out of the oven and made with mostly rye flour, fermenting in stages since yesterday.

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Roggenmischbrot

roggenmischbrot

A few months ago I started baking bread, because good German-style bread is often difficult to get abroad. This one is a sour-dough bread from today, no yeast, just dark rye and some wheat flour, salt and water.

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Julbak

christmas cookies

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Beers and Schweinshaxe

I was in Munich the other week.

Brewing

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