Tagged with bread



Besides brewing beer, baking bread is definitely a hobby that I am happy to have picked up. This one is fresh out of the oven and made with mostly rye flour, fermenting in stages since yesterday.

Tagged , , ,



A few months ago I started baking bread, because good German-style bread is often difficult to get abroad. This one is a sour-dough bread from today, no yeast, just dark rye and some wheat flour, salt and water.

Tagged , ,